Jicama and Quinoa Salad
This refreshing salad combines jicama, quinoa, and a tangy lime dressing for a healthy and delicious side dish.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Fresh cilantro - 1/4 cup, chopped
- Cucumber - 1, diced
- Red bell pepper - 1, diced
- Quinoa - 1 cup, cooked
- Jicama - 1 medium, peeled and julienned
Let's Get Started
- In a large bowl, combine the jicama, quinoa, red bell pepper, cucumber, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 200
- Fat: 5g
- Carbs: 35g
- Protein: 6g
- Sodium: 200mg
- Sugar: 5g
