Jicama and Black Bean Salad
This refreshing and nutritious salad combines jicama, black beans, and a zesty lime dressing.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Cumin - 1/2 teaspoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Red onion - 1/4 cup, thinly sliced
- Cilantro - 1/4 cup, chopped
- Red bell pepper - 1, diced
- Black beans - 1 can, rinsed and drained
- Jicama - 1 medium, peeled and julienned
Let's Get Started
- In a large bowl, combine the jicama, black beans, red bell pepper, cilantro, and red onion.
- In a small bowl, whisk together the lime juice, olive oil, cumin, salt, and black pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 2g
- Carbs: 35g
- Protein: 8g
- Sodium: 200mg
- Sugar: 5g
