Jicama and Beet Salad
This refreshing salad combines the crispness of jicama with the earthy sweetness of beets.
Ingredients - Serves 4
- Salt and pepper - To taste
- Honey - 1 tablespoon
- Olive oil - 2 tablespoons
- Lime juice - 2 tablespoons
- Cilantro - 1/4 cup, chopped
- Red onion - 1/4 cup, thinly sliced
- Beets - 2 medium, roasted and diced
- Jicama - 1 medium, peeled and julienned
Let's Get Started
- In a large bowl, combine the jicama, roasted beets, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Let the salad marinate in the refrigerator for at least 30 minutes before serving.
- Serve chilled and enjoy!
Dietary Info
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 150
- Fat: 5g
- Carbs: 25g
- Protein: 3g
- Sodium: 200mg
- Sugar: 10g
