Jamón Ibérico on Bread
A simple yet delicious Spanish appetizer featuring the world-renowned Jamón Ibérico served on crusty bread.
Ingredients - Serves 4
- Salt - To taste
- Olive oil - To drizzle
- Garlic - 1 clove, halved
- Tomato - 1, halved
- Jamón ibérico - 8 thin slices
- Crusty bread - 4 slices
Let's Get Started
- Toast the bread slices until they are golden and crispy.
- Rub the cut side of the garlic clove over one side of each slice of bread.
- Rub the cut side of the tomato over the same side of each slice of bread, pressing slightly to release the juices.
- Drizzle a bit of olive oil over each slice of bread.
- Season with a pinch of salt.
- Top each slice of bread with two slices of Jamón Ibérico.
- Serve immediately and enjoy this classic Spanish appetizer.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 7g
- Carbs: 15g
- Protein: 10g
- Sodium: 500mg
- Sugar: 1g
