Jalapeño Poppers
These jalapeño poppers are stuffed with cream cheese and wrapped in bacon for a spicy and savory appetizer.
Ingredients - Serves 6
- Bacon - 12 slices
- Garlic powder - 1/2 teaspoon
- Cheddar cheese - 1 cup, shredded
- Cream cheese - 8 ounces
- Jalapeños - 12, halved lengthwise and seeds removed
Let's Get Started
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a bowl, mix together the cream cheese, cheddar cheese, and garlic powder.
- Fill each jalapeño half with the cheese mixture.
- Wrap each jalapeño half with a slice of bacon, securing with a toothpick if necessary.
- Place the wrapped jalapeños on the prepared baking sheet and bake for 20 minutes, or until the bacon is crispy and the peppers are tender.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Calories: 150
- Fat: 10g
- Carbs: 5g
- Protein: 5g
- Sodium: 200mg
- Sugar: 1g
