Italian Herbed Tempeh

Ingredients - Serves 4

• Salt and pepper - To taste
• Red wine vinegar - 1 tablespoon
• Soy sauce - 2 tablespoons
• Italian seasoning - 1 tablespoon
• Garlic - 2 cloves, minced
• Olive oil - 2 tablespoons
• Tempeh - 1 block

Let's Get Started

1. Cut the tempeh into thin slices.
2. In a bowl, combine the olive oil, minced garlic, Italian seasoning, soy sauce, red wine vinegar, salt, and pepper.
3. Add the tempeh slices to the bowl and toss to coat them in the marinade. Let them marinate for at least 30 minutes.
4. Heat a pan over medium heat.
5. Add the marinated tempeh slices to the pan and cook for about 5 minutes on each side, until they are browned and crispy.
6. Serve the Italian herbed tempeh with your favorite side dish.

Dietary Info

• Dish Type: Main Course
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Calories: 250
• Fat: 13g
• Carbs: 15g
• Protein: 20g
• Sodium: 500mg
• Sugar: 2g