Irish Pancakes
These traditional Irish pancakes are light, fluffy, and perfect for breakfast or brunch. They're easy to make and delicious served with butter and maple syrup.
Ingredients - Serves 4
- Butter for cooking - As needed
- Unsalted butter, melted - 2 tablespoons
- Egg - 1 large
- Buttermilk - 1 cup
- Salt - 1/4 teaspoon
- Baking soda - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Sugar - 2 tablespoons
- All-purpose flour - 1 cup
Let's Get Started
- In a large bowl, combine the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, whisk together the buttermilk, egg, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a large skillet or griddle over medium heat and grease with butter.
- Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown.
- Serve the pancakes warm with butter and maple syrup.
Dietary Info
- Dish Type: Breakfast
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 250
- Fat: 9g
- Carbs: 36g
- Protein: 6g
- Sodium: 400mg
- Sugar: 8g
