Butter Chicken Poutine

Ingredients - Serves 4

• Cheese curds - 2 cups
• French fries - 1 bag, cooked as per package instructions
• Heavy cream - 1/2 cup
• Tomato sauce - 1 cup
• Garam masala - 1 tablespoon
• Garlic - 2 cloves, minced
• Onion - 1, finely chopped
• Butter - 2 tablespoons
• Chicken breasts - 2, cubed

Let's Get Started

1. Melt the butter in a large pan over medium heat.
2. Add the onion and garlic, cook until the onions are soft.
3. Add the chicken and garam masala, cook until the chicken is browned.
4. Add the tomato sauce and simmer for 20 minutes.
5. Stir in the heavy cream and simmer for another 10 minutes.
6. Place the cooked french fries in a dish, top with the butter chicken.
7. Sprinkle the cheese curds over the top.
8. Bake in a preheated oven at 350°F for 10 minutes, or until the cheese is melted.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 800
• Fat: 40g
• Carbs: 70g
• Protein: 30g
• Sodium: 1500mg
• Sugar: 10g