Langostinos al Mojo de Ajo

This is a delicious Spanish dish of langostinos (a type of small lobster) cooked in a garlic sauce.

Ingredients - Serves 4

Clean the langostinos and set them aside.
In a large pan, heat the olive oil and butter over medium heat.
Add the minced garlic and cook until it is fragrant and lightly browned.
Add the langostinos to the pan and cook for about 5 minutes, until they are pink and cooked through.
Add the lemon juice, parsley, salt, and pepper, and stir to combine.
Serve the langostinos hot, with the garlic sauce poured over the top.