Hush Puppies
These hush puppies are a classic southern side dish of cornmeal batter deep-fried until golden brown.
Ingredients - Serves 6
- Vegetable oil - For frying
- Egg - 1, beaten
- Buttermilk - 1/2 cup
- Onion - 1 small, finely chopped
- Salt - 1/2 teaspoon
- Baking powder - 1 teaspoon
- Sugar - 1 tablespoon
- All-purpose flour - 1/2 cup
- Cornmeal - 1 cup
Let's Get Started
- In a large bowl, combine the cornmeal, flour, sugar, baking powder, and salt.
- Stir in the onion, buttermilk, and egg until just combined.
- Heat the oil in a deep fryer or large pot to 375°F.
- Drop the batter by rounded teaspoonfuls into the hot oil.
- Fry until golden brown, about 2-3 minutes.
- Drain on paper towels and serve warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 210
- Fat: 10g
- Carbs: 25g
- Protein: 3g
- Sodium: 300mg
- Sugar: 2g