Honey Roasted Sweet Potatoes
Sweet and savory honey roasted sweet potatoes. Perfect as a side dish for any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Honey - 2 tablespoons
- Olive oil - 2 tablespoons
- Sweet potatoes - 2 large, peeled and cut into 1 inch cubes
Let's Get Started
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the sweet potatoes with olive oil.
- Drizzle the honey over the sweet potatoes and toss to coat.
- Season with salt and pepper.
- Spread the sweet potatoes out on a large baking sheet.
- Roast in the preheated oven for about 30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
- Serve the honey roasted sweet potatoes warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 9g
- Carbs: 30g
- Protein: 2g
- Sodium: 70mg
- Sugar: 9g
