Honey Mustard Pork Tenderloin
A succulent pork tenderloin glazed with a sweet and tangy honey mustard sauce.
Ingredients - Serves 4
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Rosemary - 1 tablespoon, chopped
- Soy sauce - 2 tablespoons
- Garlic - 2 cloves, minced
- Dijon mustard - 1/4 cup
- Honey - 1/4 cup
- Pork tenderloin - 1.5 pounds
Let's Get Started
- Preheat the oven to 375°F.
- In a bowl, combine the honey, mustard, garlic, soy sauce, rosemary, salt, and pepper.
- Rub the pork tenderloin with the olive oil and season with salt and pepper.
- Place the pork in a roasting pan and pour the honey mustard mixture over it.
- Roast for 25-30 minutes, or until the pork is cooked through and the glaze is caramelized.
- Let the pork rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 20g
- Protein: 30g
- Sodium: 500mg
- Sugar: 10g
