Honey Mustard Glazed Pork Tenderloin

A succulent pork tenderloin glazed with a sweet and tangy honey mustard sauce.

Ingredients - Serves 4

Preheat your oven to 400°F.
Season the pork tenderloin with salt and pepper.
Heat the olive oil in a large oven-safe skillet over medium-high heat.
Add the pork and sear on all sides until browned, about 5 minutes total.
In a small bowl, combine the honey, mustard, garlic, and rosemary.
Brush the honey mustard mixture all over the pork.
Transfer the skillet to the oven and roast for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.
Let the pork rest for a few minutes before slicing and serving.