Honey Glazed Roasted Sweet Potatoes
Sweet and savory roasted sweet potatoes glazed with honey and cinnamon.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/4 teaspoon
- Cinnamon - 1/2 teaspoon
- Honey - 2 tablespoons
- Olive oil - 2 tablespoons
- Sweet potatoes - 4 medium, peeled and cut into 1-inch cubes
Let's Get Started
- Preheat your oven to 375°F (190°C).
- In a large bowl, combine the sweet potatoes, olive oil, honey, cinnamon, salt, and pepper. Toss until the sweet potatoes are well coated.
- Spread the sweet potatoes out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and caramelized, stirring halfway through.
- Serve the honey glazed roasted sweet potatoes warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 3g
- Carbs: 45g
- Protein: 2g
- Sodium: 70mg
- Sugar: 9g
