Honey Glazed Pork Tenderloin

Ingredients - Serves 4

• Olive oil - 1 tablespoon
• Salt and pepper - To taste
• Rosemary - 1 tablespoon, chopped
• Garlic - 2 cloves, minced
• Soy sauce - 2 tablespoons
• Honey - 1/4 cup
• Pork tenderloin - 1.5 pounds

Let's Get Started

1. Preheat the oven to 375°F.
2. In a bowl, mix together the honey, soy sauce, garlic, and rosemary.
3. Season the pork tenderloin with salt and pepper.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the pork tenderloin and sear on all sides until browned, about 5 minutes.
6. Brush the honey mixture over the pork tenderloin.
7. Transfer the skillet to the oven and roast for 20-25 minutes, or until the pork is cooked through.
8. Let the pork rest for a few minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Calories: 350
• Fat: 15g
• Carbs: 20g
• Protein: 30g
• Sodium: 500mg
• Sugar: 10g