Homemade Peanut Butter
This homemade peanut butter recipe is easy to make and tastes delicious.
Ingredients - Serves 16
- Vegetable oil - 1-2 tablespoons
- Honey - 1 tablespoon
- Salt - 1/2 teaspoon
- Roasted peanuts - 3 cups
Let's Get Started
- Add the peanuts, salt, and honey to a food processor.
- Process for 1-2 minutes or until the peanuts start to break down.
- Add the vegetable oil and continue to process until the peanut butter is smooth and creamy.
- Transfer the peanut butter to a jar or container and store in the refrigerator for up to 2 weeks.
Dietary Info
- Dish Type: Spread
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 190
- Fat: 16g
- Carbs: 7g
- Protein: 8g
- Sodium: 140mg
- Sugar: Noneg
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