Deep Fried Ghost Street Chicken Wings
These spicy, crispy chicken wings are inspired by the street food flavors of Ghost Street in Beijing. They're deep-fried to perfection and tossed in a fiery sauce.
Ingredients - Serves 4
- Ghost pepper - 1, minced
- Honey - 2 tablespoons
- Rice vinegar - 2 tablespoons
- Soy sauce - 1/4 cup
- Ginger - 1 tablespoon, minced
- Garlic - 4 cloves, minced
- Vegetable oil - For frying
- Cornstarch - 1/2 cup
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Chicken wings - 2 lbs
Let's Get Started
- Season the chicken wings with salt and pepper.
- Dredge the wings in cornstarch, shaking off any excess.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the wings in batches until golden brown and crispy, about 10 minutes.
- Drain the wings on paper towels.
- In a large bowl, combine the garlic, ginger, soy sauce, rice vinegar, honey, and ghost pepper.
- Add the fried wings to the bowl and toss to coat in the sauce.
- Serve the wings hot with extra sauce on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 450
- Fat: 30g
- Carbs: 20g
- Protein: 25g
- Sodium: 1500mg
- Sugar: 5g
