Hoe

Hoe cake is a traditional Southern cornbread pancake made with cornmeal and buttermilk.

Ingredients - Serves 6

In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and sugar.
In a separate bowl, whisk together the buttermilk, egg, and vegetable oil.
Pour the wet ingredients into the dry ingredients and stir until just combined.
Heat a griddle or large skillet over medium heat and lightly grease with oil or butter.
Drop spoonfuls of batter onto the griddle and spread into a circle using the back of the spoon.
Cook for 2-3 minutes on each side, or until golden brown.
Serve hot with butter and maple syrup.