Hiyayakko

Ingredients - Serves 4

• Bonito flakes - 1 tablespoon
• Soy sauce - 2 tablespoons
• Ginger - 1 tablespoon, grated
• Green onions - 2, finely chopped
• Silken tofu - 1 block

Let's Get Started

1. Cut the tofu into four equal pieces and place them on individual plates.
2. Sprinkle the chopped green onions and grated ginger over the tofu.
3. Drizzle the soy sauce over the tofu.
4. Top with a sprinkle of bonito flakes.
5. Serve chilled.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Calories: 80
• Fat: 4g
• Carbs: 2g
• Protein: 8g
• Sodium: 200mg
• Sugar: 1g