Agedashi Tofu

Ingredients - Serves 4

• Bonito flakes - A handful
• Daikon radish - 1/4, grated
• Green onions - 2, finely chopped
• Mirin - 2 tablespoons
• Soy sauce - 3 tablespoons
• Dashi - 2 cups
• Vegetable oil - For frying
• Cornstarch - 1/2 cup
• Firm tofu - 1 block

Let's Get Started

1. Drain the tofu and cut into cubes. Pat dry with paper towels.
2. Dredge the tofu cubes in cornstarch, shaking off the excess.
3. Heat the vegetable oil in a frying pan over medium-high heat. Fry the tofu cubes until golden brown on all sides. Remove and drain on paper towels.
4. In a small saucepan, combine the dashi, soy sauce, and mirin. Bring to a simmer.
5. Place the fried tofu in serving bowls. Pour the dashi mixture over the tofu.
6. Top with the chopped green onions, grated daikon radish, and bonito flakes. Serve immediately.

Dietary Info

• Dish Type: Appetizer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 150
• Fat: 5g
• Carbs: 10g
• Protein: 8g
• Sodium: 500mg
• Sugar: 2g