Herbed Green Beans with Roasted Peppers
A vibrant side dish featuring fresh green beans, aromatic herbs, and sweet roasted peppers.
Ingredients - Serves 4
- Salt and pepper - To taste
- Fresh rosemary - 1 tablespoon, chopped
- Fresh thyme - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Red bell pepper - 1, cut into strips
- Green beans - 1 pound, trimmed
Let's Get Started
- Preheat the oven to 400°F.
- Toss the green beans and bell pepper with the olive oil, garlic, thyme, rosemary, salt, and pepper.
- Spread the vegetables out on a baking sheet.
- Roast for 15-20 minutes, or until the vegetables are tender and slightly caramelized.
- Serve the green beans and peppers warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 120
- Fat: 5g
- Carbs: 15g
- Protein: 2g
- Sodium: 200mg
- Sugar: 3g