Herbed Green Beans with Roasted Peppers

A vibrant side dish featuring fresh green beans, aromatic herbs, and sweet roasted peppers.
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Herbed Green Beans with Roasted Peppers

Ingredients - Serves 4

Let's Get Started

  1. Preheat the oven to 400°F.
  2. Toss the green beans and bell pepper with the olive oil, garlic, thyme, rosemary, salt, and pepper.
  3. Spread the vegetables out on a baking sheet.
  4. Roast for 15-20 minutes, or until the vegetables are tender and slightly caramelized.
  5. Serve the green beans and peppers warm.

Dietary Info

  • Dish Type: Side Dish
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Calories: 120
  • Fat: 5g
  • Carbs: 15g
  • Protein: 2g
  • Sodium: 200mg
  • Sugar: 3g