Herb Roasted Salmon with Thyme and Lemon
This herb-roasted salmon is infused with the flavors of fresh thyme and zesty lemon.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Lemon - 1, sliced
- Fresh thyme - 2 tablespoons, chopped
- Salmon fillets - 4 pieces
Let's Get Started
- Preheat the oven to 400°F (200°C).
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle the olive oil over the salmon fillets, then sprinkle with chopped thyme, salt, and black pepper.
- Place lemon slices on top of each salmon fillet.
- Roast in the preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Serve hot and enjoy!
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 300
- Fat: 15g
- Carbs: 2g
- Protein: 40g
- Sodium: 500mg
- Sugar: 1g
