Herb Roasted Pork Tenderloin
This herb roasted pork tenderloin is a flavorful and juicy main course, perfect for a family dinner or special occasion.
Ingredients - Serves 4
- Salt and pepper - To taste
- Thyme - 1 tablespoon, fresh and chopped
- Rosemary - 1 tablespoon, fresh and chopped
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Pork tenderloin - 1.5 pounds
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, garlic, rosemary, thyme, salt, and pepper.
- Rub the herb mixture all over the pork tenderloin, making sure to cover all sides.
- Place the pork tenderloin in a roasting pan and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for 5-10 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 9g
- Carbs: 3g
- Protein: 35g
- Sodium: 550mg
- Sugar: 1g
