Herb Roasted Parsnips
These herb roasted parsnips are a flavorful and nutritious side dish, perfect for any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Fresh thyme - 1 tablespoon, chopped
- Fresh rosemary - 1 tablespoon, chopped
- Olive oil - 2 tablespoons
- Parsnips - 1 pound, peeled and cut into sticks
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Place the parsnips in a large bowl. Drizzle with the olive oil and sprinkle with the rosemary, thyme, salt, and pepper. Toss to coat.
- Spread the parsnips out in a single layer on a baking sheet.
- Roast in the preheated oven for 25-30 minutes, or until the parsnips are golden brown and crispy.
- Serve the herb roasted parsnips hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 180
- Fat: 7g
- Carbs: 28g
- Protein: 2g
- Sodium: 300mg
- Sugar: 7g
