Herb Roasted Baby Potatoes
These herb roasted baby potatoes are crispy on the outside, tender on the inside and packed with flavor. They're perfect as a side dish for any meal.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Thyme - 1 tablespoon, chopped
- Rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Baby potatoes - 1 pound
Let's Get Started
- Preheat your oven to 400°F (200°C).
- Wash the baby potatoes and cut them in half.
- In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Add the potatoes to the bowl and toss until they're fully coated in the herb mixture.
- Spread the potatoes out on a baking sheet in a single layer.
- Roast the potatoes in the preheated oven for 25-30 minutes, or until they're golden brown and crispy.
- Serve the herb roasted baby potatoes hot, garnished with additional fresh herbs if desired.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Calories: 200
- Fat: 9g
- Carbs: 28g
- Protein: 3g
- Sodium: 10mg
- Sugar: 2g
