Herb Marinated Pork Tenderloin

Ingredients - Serves 4

• Black pepper - 1/2 teaspoon
• Salt - 1 teaspoon
• Lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Thyme - 1 tablespoon, fresh and chopped
• Rosemary - 1 tablespoon, fresh and chopped
• Garlic - 3 cloves, minced
• Pork tenderloin - 1.5 pounds

Let's Get Started

1. In a bowl, combine the garlic, rosemary, thyme, olive oil, lemon juice, salt, and pepper.
2. Place the pork tenderloin in a large zip-top bag and pour in the marinade. Seal the bag and refrigerate for at least 2 hours, or overnight.
3. Preheat your oven to 400°F (200°C).
4. Remove the pork from the marinade, allowing any excess to drip off. Place the pork on a roasting rack set in a roasting pan.
5. Roast in the preheated oven for about 25-30 minutes, or until the pork reaches an internal temperature of 145°F (63°C).
6. Let the pork rest for 10 minutes before slicing and serving.

Dietary Info

• Dish Type: Main Course
• Prep Time: 120 minutes
• Cook Time: 45 minutes
• Calories: 400
• Fat: 15g
• Carbs: 10g
• Protein: 50g
• Sodium: 100mg
• Sugar: 3g