Herb Crusted Sirloin Steak with Grilled Zucchini and Parmesan Roasted Potatoes
A hearty main course featuring a flavorful herb-crusted sirloin steak, served with tender grilled zucchini and crispy parmesan roasted potatoes.
Ingredients - Serves 4
- Salt and pepper - To taste
- Parmesan cheese - 1 cup, grated
- Potatoes - 4 large, cubed
- Zucchini - 2 large, sliced
- Olive oil - 4 tablespoons
- Mixed herbs (thyme, rosemary, parsley) - 4 tablespoons, chopped
- Sirloin steak - 4 pieces
Let's Get Started
- Preheat the oven to 400°F. Toss the cubed potatoes with half of the olive oil, half of the mixed herbs, half of the parmesan cheese, salt, and pepper. Spread on a baking sheet and roast for 30 minutes, or until crispy and golden.
- While the potatoes are roasting, rub the sirloin steaks with the remaining mixed herbs, salt, and pepper. Heat the remaining olive oil in a skillet over medium-high heat and sear the steaks to your desired doneness. Let rest for a few minutes before serving.
- Grill the zucchini slices on a hot grill or grill pan until tender and slightly charred.
- Serve the herb-crusted sirloin steak with the grilled zucchini and parmesan roasted potatoes on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Calories: 650
- Fat: 35g
- Carbs: 45g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 5g
