Herb Crusted Pork Tenderloin
This Herb Crusted Pork Tenderloin is a simple and delicious recipe that's perfect for a weeknight dinner. The herb crust adds a flavorful crunch that pairs perfectly with the tender pork.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Thyme - 1 tablespoon, chopped
- Rosemary - 1 tablespoon, chopped
- Garlic - 2 cloves, minced
- Olive oil - 2 tablespoons
- Pork tenderloin - 1 pound
Let's Get Started
- Preheat your oven to 400°F (200°C).
- In a small bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, salt, and black pepper.
- Rub the mixture all over the pork tenderloin, making sure to cover all sides.
- Place the pork tenderloin on a baking sheet and roast in the preheated oven for about 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove the pork tenderloin from the oven and let it rest for a few minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Calories: 250
- Fat: 10g
- Carbs: 5g
- Protein: 30g
- Sodium: 500mg
- Sugar: 2g
