Hearty Vegetarian Chili

Ingredients - Serves 6

• Salt and pepper - To taste
• Vegetable broth - 2 cups
• Canned black beans - 1 can (15 oz), drained and rinsed
• Canned kidney beans - 2 cans (15 oz each), drained and rinsed
• Canned diced tomatoes - 2 cans (14.5 oz each)
• Cumin - 1 tablespoon
• Chili powder - 2 tablespoons
• Garlic - 4 cloves, minced
• Bell peppers - 2, chopped
• Onion - 1 large, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and bell peppers and cook until softened, about 5 minutes.
3. Add the garlic, chili powder, and cumin and cook for another minute.
4. Add the diced tomatoes, kidney beans, black beans, and vegetable broth. Season with salt and pepper.
5. Bring the mixture to a boil, then reduce the heat and let it simmer for about 45 minutes, until the flavors are well combined.
6. Serve the chili hot, with your favorite toppings like sour cream, shredded cheese, and chopped green onions.

Dietary Info

• Dish Type: Main Course
• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Calories: 250
• Fat: 3g
• Carbs: 45g
• Protein: 12g
• Sodium: 500mg
• Sugar: 8g