Hearty Minestrone Soup

Ingredients - Serves 6

• Parmesan cheese - For serving
• Salt and pepper - To taste
• Spinach - 2 cups
• Small pasta - 1 cup
• Cannellini beans - 1 can, drained and rinsed
• Vegetable broth - 6 cups
• Canned diced tomatoes - 1 can
• Zucchini - 1, chopped
• Garlic - 3 cloves, minced
• Celery - 2 stalks, chopped
• Carrots - 2, chopped
• Onion - 1, chopped
• Olive oil - 2 tablespoons

Let's Get Started

1. Heat the olive oil in a large pot over medium heat. Add the onion, carrots, celery, and garlic and cook until the vegetables are tender, about 10 minutes.
2. Add the zucchini, diced tomatoes, and vegetable broth to the pot. Bring to a boil.
3. Reduce the heat to low and add the cannellini beans and pasta. Simmer until the pasta is tender, about 10 minutes.
4. Add the spinach to the pot and cook until wilted, about 2 minutes. Season with salt and pepper to taste.
5. Serve the soup hot, topped with a sprinkle of Parmesan cheese.

Dietary Info

• Dish Type: Soup
• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Calories: 200
• Fat: 2g
• Carbs: 40g
• Protein: 8g
• Sodium: 500mg
• Sugar: 6g