Hearty Beef Chili
A rich and hearty beef chili that's perfect for a cold day. Packed with ground beef, beans, and a blend of spices, this chili is sure to satisfy.
Ingredients - Serves 6
- Salt and pepper - To taste
- Cumin - 1 teaspoon
- Chili powder - 2 tablespoons
- Diced tomatoes - 1 can
- Tomato sauce - 1 can
- Kidney beans - 1 can, drained and rinsed
- Garlic - 2 cloves, minced
- Onion - 1, chopped
- Ground beef - 1 pound
Let's Get Started
- In a large pot, brown the ground beef over medium heat.
- Add the onion and garlic and cook until the onion is soft, about 5 minutes.
- Add the kidney beans, tomato sauce, diced tomatoes, chili powder, cumin, salt, and pepper. Stir to combine.
- Reduce the heat to low, cover the pot, and simmer for 1 hour, stirring occasionally.
- Serve the chili hot, with your favorite toppings like shredded cheese, sour cream, and chopped green onions.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Calories: 350
- Fat: 15g
- Carbs: 30g
- Protein: 25g
- Sodium: 800mg
- Sugar: 6g
