Hazelnut Pesto
This flavorful hazelnut pesto is a delicious twist on traditional pesto, perfect for pasta, sandwiches, or as a dip.
Ingredients - Serves 4
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Olive oil - 1/4 cup
- Lemon juice - 2 tablespoons
- Parmesan cheese - 1/2 cup, grated
- Garlic - 2 cloves
- Basil leaves - 1 cup, packed
- Hazelnuts - 1 cup, toasted
Let's Get Started
- In a food processor, pulse the toasted hazelnuts until finely chopped.
- Add the basil leaves, garlic, Parmesan cheese, lemon juice, salt, and black pepper. Pulse until well combined.
- While the food processor is running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
- Taste and adjust the seasoning if needed.
- Transfer the hazelnut pesto to a jar or container and refrigerate until ready to use.
- Serve as a sauce for pasta, spread on sandwiches, or as a dip for vegetables.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 18g
- Carbs: 6g
- Protein: 5g
- Sodium: 150mg
- Sugar: 1g
