Harold's Chicken Shack Wings
A delicious recipe for the famous Harold's Chicken Shack Wings, known for their crispy skin and juicy interior.
Ingredients - Serves 4
- Butter - 2 tablespoons
- Hot sauce - 1/2 cup
- Vegetable oil - For frying
- Flour - 1 cup
- Paprika - 1 teaspoon
- Onion powder - 1/2 teaspoon
- Garlic powder - 1/2 teaspoon
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Chicken wings - 2 lbs
Let's Get Started
- Clean the chicken wings and pat them dry.
- In a bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika.
- Sprinkle the spice mix over the chicken wings and toss to coat evenly.
- Dredge the wings in the flour, shaking off any excess.
- Heat the vegetable oil in a deep fryer or large pot to 375°F.
- Fry the wings in batches until golden brown and crispy, about 10-12 minutes.
- In a small saucepan, combine the hot sauce and butter. Heat over medium heat until the butter is melted and the sauce is hot.
- Toss the fried wings in the hot sauce and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Calories: 550
- Fat: 35g
- Carbs: 20g
- Protein: 40g
- Sodium: 1200mg
- Sugar: 5g
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