Harcha

Harcha is a Moroccan bread that's made from semolina flour. It's usually served for breakfast or tea time.

Ingredients - Serves 4

In a large bowl, combine the semolina flour, sugar, baking powder, and salt.
Add the melted butter and mix until the mixture resembles coarse crumbs.
Gradually add the milk, stirring until a dough forms.
Divide the dough into 4 equal portions and shape each portion into a round disc about 1/2 inch thick.
Heat a non-stick skillet over medium heat. Cook each disc for about 5 minutes on each side, or until golden brown.
Serve the harcha warm, with honey, jam, or cheese.