Happy Marriage Cake
This delightful Happy Marriage Cake is a symbol of love and unity. It is a moist and flavorful cake that celebrates the joy of marriage.
Ingredients - Serves 12
- Fresh berries - 1 cup, for garnish
- Lemon juice - 2 tablespoons
- Powdered sugar - 1 cup
- Milk - 1 cup
- Vanilla extract - 1 teaspoon
- Eggs - 3
- Granulated sugar - 1 1/2 cups
- Unsalted butter - 1 cup, softened
- Salt - 1/2 teaspoon
- Baking powder - 2 teaspoons
- All-purpose flour - 2 cups
Let's Get Started
- Preheat the oven to 350°F and grease a 9-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream together the butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until just combined.
- Pour the batter into the prepared cake pan and smooth the top with a spatula.
- Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- In a small bowl, whisk together the powdered sugar and lemon juice to make a glaze.
- Drizzle the glaze over the cooled cake.
- Garnish with fresh berries before serving.
- Slice and enjoy the Happy Marriage Cake with your loved ones!
Dietary Info
- Dish Type: Dessert
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Calories: 350
- Fat: 15g
- Carbs: 50g
- Protein: 5g
- Sodium: 200mg
- Sugar: 30g