Ham and Brie Sandwich
This delicious ham and brie sandwich is made with thinly sliced ham, creamy brie cheese, and a tangy Dijon mustard spread.
Ingredients - Serves 2
- Salt and pepper - To taste
- Tomato - 1, sliced
- Lettuce - 4 leaves
- Mayonnaise - 2 tablespoons
- Dijon mustard - 2 tablespoons
- Bread - 4 slices
- Brie cheese - 4 ounces, sliced
- Sliced ham - 6 ounces
Let's Get Started
- In a small bowl, mix together the Dijon mustard and mayonnaise.
- Spread the Dijon mustard mixture onto one side of each slice of bread.
- Layer the sliced ham, brie cheese, lettuce, and tomato onto two slices of bread.
- Season with salt and pepper.
- Top with the remaining slices of bread, mustard side down.
- Cut the sandwiches in half and serve.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 450
- Fat: 20g
- Carbs: 40g
- Protein: 25g
- Sodium: 800mg
- Sugar: 2g
