Guinea Gingerbread Coffee

This delicious gingerbread coffee is a perfect blend of warm spices and rich coffee, creating a cozy and flavorful beverage.

Ingredients - Serves 2

Brew the coffee using your preferred method.
In a small bowl, mix together the ground ginger, ground cinnamon, ground nutmeg, and ground cloves.
In a saucepan, heat the molasses, brown sugar, and milk over medium heat until hot but not boiling.
Remove the saucepan from heat and whisk in the spice mixture until well combined.
Divide the brewed coffee between two mugs.
Pour the spiced milk mixture over the coffee in each mug and stir to combine.
Top with whipped cream and sprinkle with ground cinnamon.
Serve hot and enjoy!