Guacamole Con Totopos
This delicious guacamole is made with ripe avocados, fresh lime juice, tomatoes, onions, cilantro, and served with crispy totopos.
Ingredients - Serves 4
- Totopos (tortilla chips) - 1 bag
- Salt - 1/2 teaspoon
- Cilantro - 2 tablespoons, chopped
- Red onion - 1/4 cup, finely chopped
- Tomatoes - 2, diced
- Lime juice - 2 tablespoons
- Ripe avocados - 2
Let's Get Started
- Cut the avocados in half, remove the pits, and scoop the flesh into a bowl.
- Add the lime juice to the bowl and mash the avocados with a fork until desired consistency.
- Stir in the diced tomatoes, chopped red onion, chopped cilantro, and salt.
- Serve the guacamole with totopos (tortilla chips) for dipping.
Dietary Info
- Dish Type: Appetizer
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 200
- Fat: 15g
- Carbs: 10g
- Protein: 2g
- Sodium: 150mg
- Sugar: 2g
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