Grilled Zucchini with Parmesan
This is a simple yet delicious side dish featuring grilled zucchini topped with freshly grated Parmesan cheese.
Ingredients - Serves 4
- Parmesan cheese - 1/2 cup, freshly grated
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Zucchini - 2 medium
Let's Get Started
- Preheat the grill to medium heat.
- Slice the zucchini lengthwise into 1/4 inch thick slices.
- Brush both sides of the zucchini slices with olive oil and season with salt and pepper.
- Place the zucchini slices on the grill and cook for about 4 minutes on each side, or until tender.
- Remove the zucchini from the grill and immediately sprinkle with the Parmesan cheese.
- Serve the grilled zucchini warm.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 120
- Fat: 7g
- Carbs: 8g
- Protein: 5g
- Sodium: 200mg
- Sugar: 3g
