Grilled Zucchini
Grilled zucchini is a delicious and healthy side dish that is perfect for summer barbecues.
Ingredients - Serves 4
- Fresh parsley - 1 tablespoon, chopped
- Fresh lemon juice - 1 tablespoon
- Black pepper - 1/4 teaspoon
- Salt - 1/2 teaspoon
- Garlic powder - 1 teaspoon
- Olive oil - 2 tablespoons
- Zucchini - 4 medium-sized, sliced lengthwise
Let's Get Started
- Preheat the grill to medium-high heat.
- In a small bowl, mix together the olive oil, garlic powder, salt, and black pepper.
- Brush both sides of the zucchini slices with the olive oil mixture.
- Place the zucchini slices on the grill and cook for 4-5 minutes per side, or until tender and grill marks appear.
- Remove the grilled zucchini from the grill and drizzle with fresh lemon juice.
- Sprinkle with chopped fresh parsley.
- Serve hot as a side dish.
Dietary Info
- Dish Type: Side Dish
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 80
- Fat: 5g
- Carbs: 6g
- Protein: 2g
- Sodium: 200mg
- Sugar: 3g
