Grilled Vegetables Skewers
These colorful skewers contain a variety of fresh vegetables, grilled to perfection.
Ingredients - Serves 4
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Cherry tomatoes - 8, whole
- Mushrooms - 8, whole
- Yellow bell pepper - 1, cut into 1-inch pieces
- Red bell pepper - 1, cut into 1-inch pieces
- Zucchini - 1 large, cut into 1-inch rounds
Let's Get Started
- Preheat the grill to medium heat.
- Thread the vegetables onto skewers, alternating the types of vegetables.
- Brush the vegetables with olive oil and season with salt and pepper.
- Grill the skewers for 10-15 minutes, turning occasionally, until the vegetables are tender and slightly charred.
- Serve the skewers hot, with your choice of dipping sauce.
Dietary Info
- Dish Type: Side dish
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 150
- Fat: 5g
- Carbs: 20g
- Protein: 5g
- Sodium: 200mg
- Sugar: 10g
