Grilled Vegetables and Halloumi Cheese

Ingredients - Serves 4

• Salt and pepper - To taste
• Fresh basil - 1/4 cup, chopped
• Fresh lemon juice - 2 tablespoons
• Olive oil - 2 tablespoons
• Halloumi cheese - 8 oz, sliced
• Cherry tomatoes - 1 cup
• Red onion - 1, sliced
• Bell peppers - 2, sliced
• Zucchini - 2 medium, sliced

Let's Get Started

1. Preheat the grill to medium-high heat.
2. In a large bowl, toss the sliced zucchini, bell peppers, red onion, and cherry tomatoes with olive oil, lemon juice, salt, and pepper.
3. Place the vegetables on the grill and cook for 5-7 minutes, or until they are tender and slightly charred.
4. Meanwhile, grill the halloumi cheese slices for 2-3 minutes per side, or until they are golden brown and slightly melted.
5. Remove the vegetables and halloumi cheese from the grill and transfer to a serving platter.
6. Sprinkle with fresh basil and serve hot.

Dietary Info

• Dish Type: Main Course
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Calories: 250
• Fat: 15g
• Carbs: 20g
• Protein: 10g
• Sodium: 500mg
• Sugar: 5g