Grilled T Bone Steak with Loaded Baked Potatoes and Grilled Asparagus

A hearty meal of grilled T-bone steak served with loaded baked potatoes and grilled asparagus. Perfect for a family dinner or a special occasion.

Ingredients - Serves 4

Preheat your grill to high heat.
Season the steaks with salt and pepper and drizzle with olive oil.
Grill the steaks for about 5 minutes on each side for medium-rare, or until done to your liking. Let rest for a few minutes before serving.
While the steaks are grilling, bake the potatoes in the oven at 400°F for about an hour, or until tender.
Cut a slit in the top of each potato and fluff the inside with a fork. Top with butter, sour cream, cheddar cheese, bacon, and green onions.
Toss the asparagus with olive oil, garlic, salt, and pepper. Grill for about 5 minutes, or until tender and slightly charred.
Serve the steaks with the loaded baked potatoes and grilled asparagus on the side.