Grilled T Bone Steak
This grilled T-bone steak is a classic and delicious way to enjoy a juicy and flavorful cut of beef.
Ingredients - Serves 2
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- T-bone steak - 1 (1 1/2-inch thick)
Let's Get Started
- Preheat the grill to high heat.
- Brush the steak with olive oil and season generously with salt and pepper.
- Place the steak on the grill and cook for 6-8 minutes per side for medium-rare, or until the internal temperature reaches 135°F.
- Remove the steak from the grill and let it rest for 5 minutes before slicing and serving.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Calories: 600
- Fat: 40g
- Carbs: 0g
- Protein: 60g
- Sodium: 500mg
- Sugar: Noneg
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