Grilled Skirt Steak

This grilled skirt steak is a delicious and easy-to-make dish that is perfect for any occasion.

Ingredients - Serves 4

Preheat the grill to high heat.
In a small bowl, whisk together the olive oil, garlic, lime juice, cumin, chili powder, salt, and pepper.
Place the skirt steak in a large resealable plastic bag and pour the marinade over the steak. Seal the bag and massage the marinade into the steak.
Let the steak marinate for at least 30 minutes, or up to 2 hours.
Remove the steak from the marinade and discard the remaining marinade.
Grill the steak for 3-4 minutes per side, or until it reaches your desired level of doneness.
Let the steak rest for 5 minutes before slicing it against the grain.
Serve hot and enjoy!