Grilled Salmon with Lemon and Herbs
This grilled salmon recipe is bursting with fresh flavors of lemon and herbs. It's a healthy and delicious dish that is perfect for a summer barbecue.
Ingredients - Serves 4
- Black pepper - 1/2 teaspoon
- Salt - 1 teaspoon
- Olive oil - 2 tablespoons
- Fresh parsley - 2 tablespoons, chopped
- Fresh dill - 2 tablespoons, chopped
- Lemon - 1, sliced
- Salmon fillets - 4 pieces
Let's Get Started
- Preheat the grill to medium-high heat.
- Season the salmon fillets with salt and black pepper.
- Drizzle the olive oil over the salmon fillets and rub to coat evenly.
- Place the lemon slices on top of the salmon fillets.
- Sprinkle the chopped dill and parsley over the salmon.
- Grill the salmon for about 4-5 minutes per side, or until cooked through and flaky.
- Remove the salmon from the grill and serve hot.
Dietary Info
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 2g
- Protein: 40g
- Sodium: 400mg
- Sugar: 1g
