Grilled Salmon with Dill Sauce
This grilled salmon with dill sauce is a light and flavorful dish perfect for a summer dinner. The dill sauce adds a tangy, fresh flavor that pairs perfectly with the smoky grilled salmon.
Ingredients - Serves 4
- Garlic - 1 clove, minced
- Lemon juice - 2 tablespoons
- Greek yogurt - 1 cup
- Fresh dill - 1/4 cup, chopped
- Salt and pepper - To taste
- Olive oil - 2 tablespoons
- Salmon fillets - 4 (6 ounce)
Let's Get Started
- Preheat grill to medium heat.
- Brush salmon fillets with olive oil and season with salt and pepper.
- Grill salmon for 5-7 minutes on each side, or until cooked to desired doneness.
- While salmon is grilling, combine dill, Greek yogurt, lemon juice, and garlic in a bowl to make the dill sauce.
- Serve grilled salmon with a generous dollop of dill sauce.
Dietary Info
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Calories: 350
- Fat: 20g
- Carbs: 5g
- Protein: 35g
- Sodium: 500mg
- Sugar: 2g
