Grilled Rosemary Lamb Chops

These grilled rosemary lamb chops are tender, flavorful, and perfect for a special occasion or a delicious weeknight dinner.

Ingredients - Serves 4

In a small bowl, combine the chopped rosemary, minced garlic, olive oil, lemon juice, salt, and black pepper.
Place the lamb chops in a shallow dish and pour the marinade over them. Make sure the chops are well coated. Let them marinate for at least 30 minutes, or up to overnight in the refrigerator.
Preheat the grill to medium-high heat.
Remove the lamb chops from the marinade and discard the excess marinade.
Grill the lamb chops for about 3-4 minutes per side for medium-rare, or adjust the cooking time according to your desired doneness.
Remove the lamb chops from the grill and let them rest for a few minutes before serving.
Serve the grilled rosemary lamb chops with your favorite side dishes and enjoy!