Grilled Ribeye Steak with Grilled Vegetables
A hearty main course featuring a juicy grilled ribeye steak served with a side of perfectly charred vegetables.
Ingredients - Serves 4
- Lemon - 1, juiced
- Garlic - 2 cloves, minced
- Mixed vegetables (bell peppers, zucchini, asparagus) - 4 cups
- Olive oil - 2 tablespoons
- Salt and pepper - To taste
- Ribeye steaks - 4 (8 oz each)
Let's Get Started
- Preheat your grill to high heat.
- Season the ribeye steaks with salt and pepper on both sides.
- Toss the mixed vegetables in olive oil, minced garlic, and lemon juice.
- Place the steaks on the grill and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness.
- At the same time, place the vegetables on the grill and cook until they are charred and tender, about 10 minutes.
- Remove the steaks and vegetables from the grill and let the steaks rest for a few minutes before serving.
- Serve the grilled ribeye steaks with the grilled vegetables on the side.
Dietary Info
- Dish Type: Main Course
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Calories: 550
- Fat: 35g
- Carbs: 20g
- Protein: 45g
- Sodium: 500mg
- Sugar: 5g
