Grilled Oysters

These grilled oysters are a delicious and flavorful seafood dish that is perfect for any occasion.

Ingredients - Serves 4

Preheat the grill to medium-high heat.
Clean the oysters by scrubbing the shells under cold water to remove any dirt or debris.
Place the oysters on the grill, flat side up, and close the lid. Cook for about 5 minutes, or until the shells start to open.
While the oysters are grilling, combine the melted butter, minced garlic, chopped parsley, salt, and pepper in a small bowl.
Carefully remove the oysters from the grill using tongs, and use a knife to pry open the shells.
Brush the oysters with the garlic butter mixture, and place a slice of lemon on top of each oyster.
Return the oysters to the grill, close the lid, and cook for an additional 3-5 minutes, or until the oysters are cooked through and the butter is melted.
Remove the oysters from the grill and serve immediately.
Optional: Serve with additional lemon wedges and a sprinkle of fresh parsley for garnish.